Sea bass carpaccio

sea bass, fennel, olive oil and citrus

70 kn
Beef tartar

hand cut beef tenderloin, almost seasoned the classical way, lemon brown butter, chipotle flakes, toasted focaccia

110 kn
Charcuterie and cheese board (2pax)

home cured prosciutto and pancetta, home made rillettes pate, fine Croatian cheeses, loquat jam, pickles, roasted walnuts, salted anchovies, home made focaccia

140 kn
Salad fricti ciceris

baby spinach, chickpeas, falafel, marinated peppers and zucchini, goat cheese, dressing milk whey and whole grain mustard

59 kn
Watermelon and tomato

compressed watermelon, basil, tomato, salted anchovies, balsamico pearls, toasted focaccia

49 kn
Chowder fish soup

local fish, crispy cracker, fish tartar, rouille

37 kn

Homemade green tagliatelle

Tagliatelle, smoked Adriatic mussels, prawns with its bisque, rocket pesto

95 kn
Sea bass filet, mediterranean vegetables

sea bass, tomato ravioli, smoked zucchini and black olives, aubergine puree, artichoke and onion hearts

120 kn
Cut of turbot pan seard on the bone

turbot, confit potatoes, swiss chards, fermented lemon, pil-pil sauce

130 kn
Pork neck smoked bell peppers

pork neck, smoked bell peppers cream, marinated peppers, crispy paella rice bottom, baby spinach, pork jus

95 kn
Tender chicken breast

chicken breast, caponata, couscous pearls, tabuleh- parsley and mint, chicken jus with confit lemon

95 kn
Beef tenderloin “Truffle notes”

beef tenderloin, white truffle oil crust, pommes boulangeres pancetta, sauteed romaine, chlorophyll puree, beef jus with black pepper

190 kn

Lemon tart

long pepper shortcrust, lemon curd, lime meringue, fennel and absinth granite

32 kn
Chocolate and cherry

light chocolate mousse, cherry, salted caramel and crispy tuile

30 kn
Poached peach

poached peach in white tea, almond crumble, cumin ice cream, sour cherry vinaigrette

30 kn

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