Menu

Mediterranean terrine

Zucchini, aubergines, tomato, fried burrata, prosciutto, old aceto

Beef tartar

Hand cut beef filet, seasoned in an almost classic way, lemon butter, focaccia toast

Fricti ciceris salad

Falafel, chickpeas, marinated red peppers, goat cheese, baby spinach, whey and grain dijon dressing

Charcuterie 
 and chesse board

Dalmatian home prosciutto and pancetta, slavonian dried sausages, Pag sheep cheese, goat cheese, fig jam, anchovies, focaccia bread

Marinated salmon in beets

Salmon, beets, raw asparagus, Trout Roe

Tomato soup

croutons, basil oil

Prawns Risotto

Creamy risotto, pag cheese, prawn bisque, strawberries

Beef tagliata

Baby salad, Grana padano cheese, Aceto balsamico, Beef jus

Calamari

Pan fried calamari, fava beans and artichoke ragu, pancetta, lemon

Turbot

Turbot piece cooked on the bone, potato and confit garlic cream, brown butter, cappers, young swiss chard

Sous vide Pork neck

Pork neck steack, red peppers coulis, paella rice, juniper bay jus

Beef filet mignon

Pan fried Beef filet mignon, celeriac variations, anchovies cream, bone marrow crumble, beef jus

1st class fish

Sea bass, gilthead seabream, turbot

Exceptional class fish

Dory, redfish, seabream

Shrimp

Basket of bread

Homade bread

Lemon tart

Rosemary pastry, lemon curd, meringue, espuma mint and basil, granite fennel and absynth

Chocolate lava cake

Hazelnut home made ice cream, toasted hazelnuts